During 2012-13 and 2013-14 the College is undertaking a study of its Dining Services operation with the goal of making the College’s dining service operation the best it can be. For the purposes of the study, “best” is to be understood as providing the most healthful, appealing, and cost effective dining services that are attentive to issues of food sourcing and dietary accommodations.
The study is being conducted by Dining Services. The Financial Advisory Committee is overseeing the effort.
This website is one venue that we will use to engage the campus community to communicate what is happening throughout the process.